无诚信，不预制！预制菜不能止于“标准”

Core Viewpoint - The introduction of the national standard for prepared dishes is expected to promote healthy, standardized, and high-quality development in the industry, fostering consensus and collaboration among stakeholders [1]. Group 1: National Standards - The national standard for prepared dishes is a mandatory standard that must be adhered to, as per China's Standardization Law, ensuring that non-compliant products cannot be produced, sold, imported, or provided [1]. - Establishing a unified national standard will help eliminate disputes and provide clear guidelines for businesses, allowing them to focus on development [1]. Group 2: Importance of Integrity - Integrity is essential for the prepared dishes industry, serving as the foundation for its existence, and must be reflected in the strict adherence to standards [2]. - Businesses are encouraged to respect consumers' rights to information and choice, ensuring transparency and honesty in their practices [2]. - Companies should respond to consumer demands and maintain high product quality, potentially exceeding national standards to enhance consumer trust [2]. Group 3: Safety and Integrity in Food Industry - The health of the food industry, including prepared dishes, relies on safety and integrity, with safety being a non-negotiable baseline [3]. - Integrity should be regarded as a standard in its own right, emphasizing that without integrity, the prepared dishes cannot thrive in the market [3].