沈阳全力保障春节期间“菜篮子”量足价稳

Core Viewpoint - Shenyang is strengthening its agricultural supply chain to ensure sufficient, stable, and high-quality food supply during the upcoming Spring Festival, focusing on modern urban agriculture and effective logistics systems [1][2][3]. Group 1: Agricultural Production - Shenyang aims to achieve a vegetable production of 4.337 million tons by 2025, representing a year-on-year increase of 3.7%, marking a historical high [1]. - The city is developing facility agriculture, with an area of 252,000 acres, the largest in Liaoning Province, to enhance local winter vegetable supply [1]. Group 2: Supply Chain and Logistics - A comprehensive distribution network is being established, centered around large wholesale markets, regional markets, and retail terminals, ensuring easy access to agricultural products within a 15-minute living circle [2]. - Cold chain logistics are prioritized to reduce losses during transportation and maintain the quality of fresh products, supporting the supply of off-season vegetables and premium fruits [2]. Group 3: Food Safety and Quality Control - A full-chain quality safety supervision system is in place, enhancing quality control at production stages and increasing inspection frequency during critical periods [2][3]. - A price monitoring network has been established to track prices of essential goods daily, allowing for timely responses to market fluctuations [3][4].