烟台创新“三位一体”监管模式，筑牢食品安全治理现代化防线

Core Insights - Yantai Market Supervision Administration has established a comprehensive food production supervision model focusing on "source prevention, process management, and risk control" since 2025, achieving significant results through a responsibility system and inter-departmental coordination [1] Group 1: Regulatory Framework - The administration has innovatively constructed a "regulation + sampling + law enforcement" model to enhance food safety [1] - A closed-loop regulatory system has been developed, integrating pre-judgment, real-time coordination, and post-implementation consolidation, ensuring immediate response to identified risks [2] Group 2: Inspection and Compliance - Over 7,000 meat production and operation units have been inspected since 2025, contributing to a cleaner market environment [2] - A linkage mechanism has been established where sampling data informs regulatory decisions, helping companies improve their production processes [3] Group 3: Risk Management - A total of 44 key regulatory accounts and 30 risk regulatory accounts have been set up for companies with sampling failures, effectively enhancing quality management [3] - The administration employs a "three-step work method" to ensure compliance, including responsibility talks, full-process checks, and follow-up inspections [3] Group 4: Consumer Safety - A holiday safety mechanism has been integrated into the regulatory model, focusing on risk warnings, joint inspections, and rapid law enforcement during peak consumption periods [4] - Targeted sampling and inspections are conducted on specialty products to prevent the circulation of substandard food, ensuring consumer safety during holidays [4]