滨州市强化春节食品安全监管保障百姓“舌尖安全”

Core Viewpoint - The city market supervision system is intensifying food safety regulation during the Spring Festival to ensure public safety and prevent food-related risks [1] Group 1: Food Safety Regulation Measures - The market supervision bureau is enhancing collaboration with agriculture and fisheries departments to strengthen oversight of food sources and ensure traceability and quality of agricultural products [3] - Focus is placed on major food categories such as grains, meat, dairy, and infant formula, with increased inspections in supermarkets, wholesale markets, and rural areas to combat counterfeit and substandard products [3] - In the catering sector, special attention is given to areas like tourist attractions and service areas, ensuring strict management of raw material procurement and food preparation to prevent cross-contamination [3] Group 2: Risk Assessment and Enforcement - The bureau is conducting risk assessments in key areas such as centralized dining units and food delivery platforms, ensuring compliance with food safety standards [4] - A special inspection campaign for popular food items during the Spring Festival has been organized, with 350 batches of meat and meat products tested [4] - Strict actions are being taken against illegal practices such as the excessive use of food additives and non-food materials in food production, with criminal cases being referred to law enforcement [4] Group 3: Emergency Response and Monitoring - The market supervision bureau is implementing emergency response protocols to ensure quick and effective handling of food safety incidents [5] - Continuous monitoring and reporting systems are established to maintain communication and coordination during food safety emergencies [5]