打破可食用牡丹单一品种瓶颈 “香玉牡丹花”获批新食品原料

Core Viewpoint - The approval of "Xiangyu Peony" as a new edible flower variety marks a significant breakthrough in China's peony deep processing industry, enhancing product innovation and quality development in the sector [1][2]. Group 1: Industry Development - The approval of "Xiangyu Peony" breaks the single variety bottleneck in edible peonies, which previously had only "Danfeng Peony" as a usable variety for food processing [1]. - The peony industry in China has faced challenges due to a focus on ornamental use rather than practical applications, with over 1,400 varieties primarily used for decoration or oil extraction [1]. - The successful approval of "Xiangyu Peony" is expected to drive the industry towards high-value sectors, including food products and cosmetics, by enhancing the characteristics of peony-based offerings [2]. Group 2: Research and Development Efforts - A collaborative research team undertook a five-year project to identify suitable peony varieties for food use, focusing on factors such as local resource availability, stability, and fragrance intensity [2]. - "Xiangyu Peony" was selected for its rich aroma and abundant petals, undergoing comprehensive safety assessments to meet national approval standards [2]. - The innovation in edible peony varieties is anticipated to stimulate upstream agricultural practices, pushing for standardized and scaled cultivation methods to meet the growing demand for food-grade peonies [2].