“茶创客”与雨林红茶的出山之路

Core Insights - The article highlights the journey of Zhou Yujing, a tea farmer from Wuzhishan, who has successfully established a tea plantation and cooperative model that benefits local villagers while emphasizing ecological sustainability and cultural promotion of Hainan's rainforest tea [1][2][3][4] Group 1: Tea Production and Processing - Zhou Yujing's tea plantation utilizes advanced technology for fermentation control, ensuring optimal conditions for producing high-quality red tea [1] - The tea production process involves multiple steps including withering, killing green, rolling, and drying, with strict quality control measures in place [1] Group 2: Community Engagement and Economic Model - Zhou Yujing adopted a "company + cooperative + farmer" model, integrating 38 local households into a cooperative to enhance community wealth [1] - Initial skepticism from villagers was addressed through free technical support and guaranteed purchase agreements, alleviating their concerns [1] Group 3: Market Expansion and Cultural Promotion - Zhou Yujing aims to elevate Hainan rainforest tea's profile beyond local markets by promoting tea culture and integrating tea tourism [3][4] - The tea processing facility has been upgraded with modern equipment, and tea tourism projects have been developed to attract visitors [4] - Participation in domestic and international trade fairs, such as the Hong Kong Food and Trade Expo, is part of the strategy to promote Hainan tea on a global scale [4] Group 4: Future Plans and Export Strategy - Zhou Yujing plans to expand export operations, targeting Southeast Asia and South Asia markets, leveraging the advantages of Hainan's free trade port [4] - Weekly visits from Russian tourists to the tea plantation indicate growing international interest in Hainan's tea culture [4]