江苏省仪征市市场监管局刘集分局筑牢小作坊食品安全防线

Core Viewpoint - The Jiangsu Province Yizheng City Market Supervision Bureau is conducting special inspections on small food workshops to standardize their production and operational behaviors, focusing on high-consumption and high-attention categories such as marinated meat products, traditional pastries, and bean products [1][2] Group 1: Inspection Focus Areas - The inspections target legal operations by verifying the validity of food workshop registration certificates and ensuring production activities align with registered scopes, with strict penalties for exceeding operational limits [1] - The health certifications of employees are checked for validity, ensuring they wear clean work attire and maintain personal hygiene [1] - Raw material control is emphasized by verifying procurement records to prevent the use of expired, spoiled, or untraceable ingredients [1] - The cleanliness of production sites is monitored, including the adequacy and functionality of "three prevention" facilities, and ensuring that production areas and tools are properly cleaned and disinfected to avoid cross-contamination [1] Group 2: Future Actions - The bureau plans to continue focused inspections on key categories, areas, and processes to assist small workshops in transitioning from "small, scattered, low-quality, dirty, and chaotic" to "small, refined, specialized, and beautiful" [2]