7月开始执行，重点液态食品运输有了新规定

Core Viewpoint - The implementation of the "Technical Specifications for Bulk Transportation of Liquid Foods" fills a regulatory gap in China's liquid food transportation sector, enhancing food safety and risk prevention measures [1][2]. Group 1: Regulatory Framework - The new regulations establish a comprehensive system for managing liquid food transportation, including a directory management system, strict entry controls, process management, full traceability, and standard support [1]. - The "directory" defines the types of liquid foods subject to transportation permits, including five major categories and 14 subcategories, such as vegetable oils and alcoholic beverages [2]. - A strict licensing management method has been introduced, detailing conditions for transportation containers, personnel, and management systems [2]. Group 2: Traceability and Accountability - A unified "waybill management" system has been established to ensure traceability throughout the transportation process, linking the responsibilities of the sender, carrier, and receiver [3][4]. - The regulations create a food safety responsibility community, supported by mandatory national standards that set safety baselines for bulk transportation [4]. Group 3: Industry Impact - The deadline for obtaining transportation permits is set for July 1, 2026, after which non-compliant operators will be excluded from the market, promoting industry consolidation and eliminating non-compliant transport companies [5]. - The new regulations are expected to create a fairer competitive environment for compliant companies, although initial compliance costs may rise [5].