5大类液态食品道路散装运输需许可

Core Viewpoint - The new regulation by the State Administration for Market Regulation, in collaboration with the Ministry of Transport and the National Food and Strategic Reserves Administration, introduces a licensing system for the bulk transportation of certain liquid foods, focusing on safety and compliance in the industry [1] Group 1: Regulatory Changes - The new licensing system applies to five major categories and fourteen subcategories of liquid foods that are essential for national economy and public health [1] - The five major categories include: 1. Plant oils (three types: edible plant oil, edible blended oil, and crude plant oil) 2. Condiments (two types: vinegar and cooking wine) 3. Alcoholic beverages (four types: white liquor, wine, fermented fruit wine, and food-grade alcohol) 4. Sugars (two types: whole cane sugar syrup and sucrose conversion syrup) 5. Starch sugars (three types: fructose syrup, glucose syrup, and maltose syrup) [1] Group 2: Implementation Timeline - The regulation will take effect on July 1, 2026, by which time transport operators must obtain the necessary licenses to transport the specified liquid foods [1] - Operators currently using tankers for the transportation of these liquid food categories must secure their licenses by July 1 of this year [1]