200余名拉面人齐聚西宁共商拉面产业发展大计

Group 1 - The Qinghai noodle industry is undergoing a transformation from traditional dining to a modern industry, supported by a standard system [2] - The "Revitalization of the Noodle Industry" theme emphasizes open cooperation and industry win-win strategies, with a focus on using local ingredients like Qinghai yak beef [1] - A three-dimensional upgrade plan was proposed, including traditional craftsmanship, modern operations, and brand development to enhance product quality and operational efficiency [1] Group 2 - Four group standards for Qinghai noodles are set to be released in 2025, addressing long-standing issues such as inconsistent quality standards and brand image [2] - The Qinghai Noodle Industry Association has selected representative units to be awarded the provincial standardization pilot unit title for 2026, aiming to lead the industry towards standardization and high quality [2]