【餐桌上的中药材】化食消积的山楂

Core Insights - Hawthorn is a dried mature fruit of the Rosaceae family, known for its medicinal properties and commonly used in traditional Chinese medicine for various digestive and circulatory issues [1][2] Group 1: Medicinal Properties - Hawthorn has a sour and sweet taste, with a slightly warm nature, and is associated with the spleen, stomach, and liver meridians, aiding in digestion and promoting blood circulation [2] - It is clinically applied to treat conditions such as meat stagnation, abdominal distension, dysentery, and postpartum complications [2] Group 2: Common Formulas - A common formula for treating meat stagnation and upper abdominal pain includes 12-18 grams of hawthorn, along with 9 grams each of radish seed and bitter orange, boiled in water [4] - For small intestine hernia and intestinal inflammation, a formula consists of 15-30 grams of hawthorn boiled with an appropriate amount of brown sugar, taken two to three times daily [5] - A treatment for urticaria involves 30 grams of hawthorn, 15 grams each of malt and fresh bamboo leaves, and 3 grams of licorice, boiled and consumed twice daily [6] Group 3: Dietary Applications - Common dietary recipes include hawthorn leaf tea, hawthorn cake, and hawthorn yam cakes, which are designed to aid digestion and improve overall health [11] - Hawthorn leaf tea is made with 25 grams of hawthorn and 10 grams of lotus leaf, boiled to assist digestion and relieve heat-related symptoms [12][13][14] - The hawthorn cake recipe includes 625 grams of hawthorn cake, 180 grams of egg whites, and 750 grams of sugar, aimed at promoting digestion and alleviating gastrointestinal discomfort [15][16]