定西市安定区：以全链条治理守护学生营养餐

Core Viewpoint - The article emphasizes the comprehensive measures taken by Anding District to ensure food safety in school meals, focusing on strict source management, collaborative oversight, and continuous improvement of the food supply chain for over 30,000 students [1][3][7]. Group 1: Source Management - Anding District has implemented a full-chain governance system targeting key areas such as responsibility, funding, and ingredient procurement to enhance food safety in school meals by 2025 [1]. - All major food ingredients for 63 rural nutrition improvement plan schools are included in government procurement, ensuring quality control through unified bidding and delivery from 12 reputable suppliers [3]. - The district has conducted 241 batches of food inspections this year, maintaining a compliance rate of over 95% [3]. Group 2: Collaborative Oversight - A three-tier supervision system involving schools, parents, and departments has been established to enhance food safety, with school principals actively participating in meal supervision [4]. - Over 18,000 instances of meal supervision by school leaders have been recorded, leading to a 100% rectification rate for identified issues [4]. - Parent committees have been formed in 81 schools to engage in meal planning and oversight, conducting over 200 supervision activities this year [4]. Group 3: Infrastructure Improvement - All schools providing meals have upgraded to "Internet + Bright Kitchen" smart monitoring systems, allowing for real-time oversight and timely alerts [5]. - The district has invested 492 million yuan to improve facilities in 8 schools, benefiting approximately 8,700 students [5]. Group 4: Long-term Regulatory Mechanism - The district's disciplinary committee has intensified efforts to combat corruption and misconduct in the school meal sector, addressing 132 issues and investigating 21 cases involving 56 individuals [7]. - Recommendations have been made to improve the governance structure, including raising the annual salary of cafeteria staff from 10,000 yuan to at least 19,000 yuan [7]. - Student satisfaction with the nutrition program has reached over 95%, with parent approval ratings exceeding 92% [7].