从源头守护“年味”安全，聊城市市场监管局开展食品生产检查

Core Viewpoint - The article emphasizes the importance of food safety during the peak consumption period leading up to the Spring Festival, highlighting the proactive measures taken by the Liaocheng Market Supervision Administration to ensure the safety of food production and protect public health [1][2]. Group 1: Food Safety Measures - The Liaocheng Market Supervision Administration is conducting special inspections focused on high-demand food products to mitigate food safety risks during the Spring Festival [1]. - Inspections at meat production enterprises include verifying raw material inspection certificates and purchase records to prevent unverified materials from entering production [1][2]. - In starch product production, the focus is on controlling raw material procurement qualifications and ensuring compliance with food safety standards [1][2]. Group 2: Inspection and Monitoring - Random sampling inspections are being conducted at finished product storage sites to test for preservatives, colorants, sweeteners, peroxide values, and heavy metals, aiming to identify safety hazards in the production process [3]. - The Market Supervision Administration plans to maintain a high-pressure regulatory stance during the Spring Festival, increasing the frequency of special inspections and random checks on key product categories [3]. Group 3: Compliance and Training - Regulatory personnel are educating business leaders and employees on food safety laws and production safety precautions during the holiday season, urging companies to fulfill their food safety responsibilities [4]. - Companies are required to improve their quality management systems and enhance food safety training for employees to elevate food production safety management [4].