庆阳市西峰区以丰产增收守护群众幸福生活

Core Insights - The article highlights the efforts of Xifeng District in ensuring food supply during the critical period of the Spring Festival, focusing on the production of fruits, vegetables, and meat to safeguard the happiness of the community [1][3]. Group 1: Fruit and Vegetable Production - Xifeng District utilizes farmers' cooperatives, agricultural bases, and leading enterprises to enhance fruit and vegetable production, ensuring a rich supply of fresh produce for the market [1]. - The Qinyang Wanrunyuan Cooperative has 60 strawberry greenhouses, with each greenhouse expected to yield over 3,000 pounds of strawberries, employing a "pick-and-deliver" sales model [1]. - The cooperative also operates over 280 solar greenhouses, primarily growing high-quality cherries, with the first harvest expected in March [1]. Group 2: Vegetable Supply and Employment - The core vegetable production area in Rui Ling Village features over 280 greenhouses, which play a crucial role in supplying vegetables for the Spring Festival market [2]. - The cooperative model in Rui Ling Village has led to the employment of over 120 local residents, with an annual income increase of 8,000 to 10,000 yuan per person, contributing to a collective income of 300,000 yuan for the village [2]. Group 3: Meat Supply Stability - Gansu Qingyang Chia Tai Food Co., Ltd. has established an automated pig slaughtering line capable of processing 300,000 pigs annually, supplying 30,000 tons of fresh pork to the market [2]. - The company ensures quality control from the breeding stage through standardized production processes, with a slaughtering time of under 26 minutes to maintain freshness [2]. - As demand for pork rises during the Spring Festival, the company has increased its daily slaughtering capacity to over 1,000 pigs [2].