金昌市发出首张农产品安全“身份证”

Core Viewpoint - The implementation of the "Quality Safety Commitment Certificate" management method marks a new phase in the refined and standardized development of agricultural product quality safety supervision in the city, enhancing consumer confidence and ensuring food safety [1][2]. Group 1: Implementation of the Management Method - The "Quality Safety Commitment Certificate" management method officially took effect on February 1, providing a unified regulatory framework for agricultural product quality safety across the country [1]. - The first certificate was issued by a local cooperative, symbolizing the start of a comprehensive quality safety supervision system for agricultural products [1]. Group 2: Scope and Requirements - The management method covers seven categories of agricultural products closely related to daily life, including vegetables, fruits, tea leaves, live livestock, eggs, and aquatic products, requiring a quality safety "identity certificate" for market entry [2]. - Producers and cooperatives must issue certificates per production batch, documenting product details and retaining records for at least six months, while individual farmers are encouraged to voluntarily issue certificates [2]. Group 3: Regulatory Framework and Responsibilities - The method establishes a closed-loop regulatory system, mandating that purchasing entities must adhere to a "certificate before purchase" rule, preventing non-compliant products from entering the market [2]. - The local agricultural department plans to enhance policy promotion and provide guidance to ensure compliance with the new regulations, while also strengthening daily supervision and collaboration among regulatory bodies [3].