（新春走基层）广西三江：巧手制油果 年味满侗寨

Core Viewpoint - The article highlights the traditional customs of the Dong ethnic group in Guangxi, particularly the preparation of "Nuo Guo" (a type of rice cake) and oil tea as part of the New Year celebrations, symbolizing hopes for a prosperous and sweet new year [2]. Group 1 - The Dong women in Liangkou Township, Sanjiang Dong Autonomous County, are engaged in making Nuo Guo using traditional methods, showcasing the rich cultural heritage of the Dong community [2]. - Nuo Guo is made from high-quality glutinous rice, which is pounded, mixed, and cut into pieces, then fried in local wild camellia oil, emphasizing the use of local ingredients [2]. - The preparation of Nuo Guo and oil tea before the Spring Festival is not only a culinary tradition but also reflects the community's aspirations for a flourishing and fulfilling year ahead [2].