中国声音中国年丨谁家的年货果盘没有砂糖桔

Core Viewpoint - The article highlights the significance of sugar oranges, particularly from Guangxi, as a staple fruit for Chinese New Year celebrations, emphasizing their sweetness and popularity across the nation [1][2]. Group 1: Production and Quality - China is the world's largest producer of citrus fruits, with Guangxi leading in sugar orange production [2]. - The unique genetic traits of sugar oranges contribute to their high sweetness, which is inherent from the seedling stage [3]. - The climatic conditions in Guangxi, characterized by significant temperature variations between day and night, enhance the sugar accumulation in the fruit [4]. Group 2: Harvesting Techniques - Farmers in Guangxi employ techniques such as covering trees to protect them from frost, which extends the harvesting period and increases sweetness [6]. - Only sugar oranges that meet specific sugar content standards are harvested, ensuring quality [8]. - The harvesting process is conducted in the early morning to preserve moisture and sweetness from the tree to the consumer [8]. Group 3: Agricultural Practices - The growth of sugar oranges involves a combination of variety selection, soil improvement, and modern agricultural practices, reflecting the hard work and expertise of farmers [10]. - The sugar content of sugar oranges ranges from 12% to 15%, providing a delightful taste experience [10].