新形态带来新活力

Group 1: Low-Carbon Tourism and Green Consumption - Jiangxi Zixi is transforming its ecological advantages into development momentum through low-carbon tourism, making green consumption a new trend in tourism [3][4] - The Dajue Mountain scenic area features a 13.14 km long cliff train system that operates at altitudes of 800 to 1100 meters, with a maximum daily capacity of 25,000 passengers, significantly reducing pollution and carbon emissions [4] - The "carbon currency" mechanism allows tourists to earn carbon credits through eco-friendly behaviors, which can be exchanged for discounts on tickets and other services, promoting a closed-loop of green behavior [5] - In 2025, Zixi received 10.6371 million tourists, a year-on-year increase of 8.96%, generating a total tourism revenue of 4.721 billion yuan, up 11.52% year-on-year [5] Group 2: Traditional Chinese Medicine and Health Consumption - Traditional Chinese medicine (TCM) is becoming more accessible and appealing to young consumers in Weifang, with various health markets and wellness products gaining popularity [6][7] - Weifang is leveraging its rich TCM resources to develop food and health products, including a wellness kitchen that offers a variety of herbal dishes and drinks, attracting younger demographics [7] - In 2023, Weifang launched several TCM health tourism routes, integrating health services into daily life and drawing significant participation from young people [7][8] Group 3: Smart Consumption and Digital Integration - Chengdu's Chunxi Road business district is integrating technology to create smart consumer experiences, including interactive robot activities and digital service platforms [9][10] - The "Cloud Chunxi" service platform enhances management and consumer engagement, providing real-time data on business operations and safety [11] - The "Code to Tour Jinjiang" mini-program facilitates international tourists' navigation and shopping experiences in the district, showcasing the integration of 5G and AR technologies for enhanced consumer interaction [11]