《罐头食品加工工》国家职业技能标准通过终审

Core Viewpoint - The approval of the national vocational skill standard for canned food processing workers marks a significant step towards standardizing and professionalizing the canned food industry in China, addressing the urgent need for skilled personnel in product innovation and market expansion [1][2]. Group 1: Standard Development - The national vocational skill standard for canned food processing workers was finalized in Beijing, providing a unified and standardized basis for skill evaluation in the industry [1]. - The standard was developed by the China Light Industry Federation and the China Canned Food Industry Association, involving extensive industry research and input from leading enterprises, research institutions, and vocational schools [1][2]. Group 2: Content of the Standard - The standard defines the profession of canned food processing workers, outlining skill levels, training requirements, and evaluation criteria, categorizing the theoretical knowledge and operational skills required for different levels of personnel [2]. - Experts reviewed the standard rigorously, providing professional feedback on aspects such as level settings, skill requirements, and evaluation norms, leading to the finalization of the standard [2]. Group 3: Industry Impact - The successful finalization of the standard is seen as a crucial measure to meet the national requirements for building a high-skilled talent workforce, filling a gap in the canned food industry's vocational skill standard system [2]. - The establishment and refinement of the standard are expected to promote the standardization and professional development of the canned food industry, fostering a high-quality talent pool and injecting strong momentum into the industry's growth [2].