（新春走基层）成都网红小摊新春迎打卡热潮 特色经营引八方游客尝鲜

Core Insights - The article highlights the rising popularity of two street food stalls in Chengdu, particularly during the Spring Festival, attracting a significant number of visitors due to their unique offerings and operational strategies [1][3][4]. Group 1: Business Strategies - The cartoon pancake stall, run by Zeng Yaxin, integrates artistic skills into food preparation, creating visually appealing pancakes that attract families and children [1][3]. - The egg cake stall, operated by Peng Jianjun, emphasizes hygiene and affordability, maintaining a price range of 3 to 4 yuan per egg cake, which has garnered a loyal customer base over 29 years [1][3]. - Both stall owners have prepared for the Spring Festival rush by enhancing their offerings and operational efficiency, such as introducing new pancake designs and ensuring food safety [4]. Group 2: Customer Experience - Visitors from various regions, including Gansu and Guangdong, express satisfaction with the unique and artistic presentation of the food, indicating a strong demand for creative culinary experiences [3][4]. - The stalls have become must-visit spots for tourists, with long queues forming as customers are willing to wait for the quality and authenticity of the food [3][4]. - The stall owners have adapted to changing customer flows, with Zeng Yaxin learning to manage social media interactions to improve customer experience and Peng Jianjun focusing on maintaining product quality and service [4].