“连州味”亮相广州街头！诚邀羊城市民赴连州过大年

Group 1 - The article highlights the promotion of "Lianzhou Flavor" in Guangzhou, inviting citizens to celebrate the New Year in Lianzhou with local cuisine and cultural resources [2][3]. - Lianzhou cuisine, particularly the East Pi cured meat, is emphasized for its unique taste and is considered a staple for winter dining in the Guangdong-Hong Kong-Macau Greater Bay Area [6][7]. - The article mentions various New Year activities in Lianzhou, including bonfire parties, underground river blessings, a cured meat food festival, and intangible cultural heritage performances, allowing visitors to experience local customs [19][20][21]. Group 2 - The natural scenery of Lianzhou, including the Ya'an Xiang Luoshen Valley and the Lianzhou Underground River, is presented as an attractive destination for New Year travel, offering a serene and picturesque environment [13][14][15]. - The East Pi cured meat is described as a national geographical indication product, made from pork, sausages, and ducks, and is a traditional delicacy that embodies the essence of Lianzhou's New Year celebrations [7][8].