《食品召回管理办法》修订发布 对加强食品召回监管明确新要求

Core Viewpoint - The newly revised "Food Recall Management Measures" by the State Administration for Market Regulation aims to strengthen the responsibilities of food producers and operators, as well as the regulatory duties of market supervision departments, with new requirements for food recall management [1] Group 1: Responsibilities and Regulations - The revised measures emphasize the primary responsibility of food producers and operators in establishing and implementing food recall management systems [1] - It specifies the obligations of food operators, centralized trading market organizers, food counter renters, food exhibition organizers, and third-party online food transaction platforms to cooperate in recalls [1] Group 2: Recall Classification and Timelines - The measures improve the classification of recall levels based on the severity of food safety hazards and the urgency of the recall, establishing three levels of recall situations [1] - The initiation timelines for recalls have been adjusted from 24, 48, and 72 hours to 24, 36, and 48 hours, enhancing the effectiveness of risk prevention and making food recalls more operational [1]