市场监管总局发布春节期间餐饮具等产品安全提示

Group 1 - The core message emphasizes the importance of selecting and using food contact products, such as bowls and chopsticks, that comply with safety standards to prevent health risks [1] - Consumers are advised to recognize the attributes of food contact materials and ensure they meet the national safety standards for food contact materials [1] - It is crucial to avoid using non-food contact items, such as regular plastic bags or industrial containers, for food handling to prevent harmful substance migration [1] Group 2 - When purchasing food-related products, consumers should choose reputable stores or e-commerce platforms and check product labels for essential information, including compliance with regulations and safety certifications [2] - Key details to look for include product name, material, compliance statements, producer information, production date, and specific markings indicating suitability for food contact [2] - Special attention should be given to the usage conditions of plastic and silicone utensils, particularly regarding their microwave and cooking safety [2] Group 3 - New food contact products should be thoroughly cleaned before first use, and users should adhere to the specified temperature and usage guidelines to avoid misuse [3] - Regular checks and timely replacements of utensils are recommended, especially for items showing signs of wear, such as mold on wooden chopsticks or discoloration of plastic products [4] - Consumers should avoid using non-heat-resistant containers in high-temperature scenarios and ensure that packaging for heated food is appropriately labeled [4]