守护“舌尖上的年味”，密云区完成千余桌年夜饭登记备案

Core Viewpoint - The article highlights the efforts of the Miyun District Market Supervision Administration to ensure food safety for the upcoming New Year's Eve dinners, with a focus on regulatory measures and compliance by catering units [1]. Group 1: Regulatory Measures - The Miyun District Market Supervision Administration has completed registration and filing for 58 catering units and over 1,400 tables for New Year's Eve dinners [1]. - Enforcement personnel are strictly reviewing the catering units' capacity, ensuring that actual reception scales, venue conditions, and personnel configurations match the registered information [2]. - There is a strong emphasis on preventing catering units from exceeding their operational capabilities and ensuring compliance with registration commitments [2]. Group 2: Food Safety Control - The enforcement personnel are focusing on key ingredients commonly used in New Year's Eve dinners, such as rice, flour, oil, meat, and seafood, to ensure traceability and quality control [2]. - Inspections are being conducted on the storage of raw and cooked foods, as well as the management of utensils to prevent cross-contamination [2]. Group 3: Consumer Protection - The enforcement personnel are enhancing price regulation by ensuring that catering units implement clear pricing policies and publicly display dish prices, service items, and discount rules [2]. - There is a crackdown on price gouging and fraudulent pricing practices to protect consumers' rights to fair transactions [2]. Group 4: Training and Awareness - Food safety training sessions are being conducted for operators to address common food safety issues, potential risks, and safety precautions for group dining [2]. - The aim is to strengthen the awareness of responsibilities among operators and standardize food processing operations to improve overall food safety management [2].