《食品召回管理办法》修订发布：全面压实食品生产经营者主体责任和市场监管部门监管责任

Core Points - The newly revised "Food Recall Management Measures" by the State Administration for Market Regulation emphasizes the responsibilities of food producers and operators, as well as the regulatory duties of market supervision departments [1][2] Group 1 - The new measures require food producers to establish and implement a food recall management system, mandating cooperation from various stakeholders including food operators and third-party platforms [1] - The responsibilities of market supervision departments are clarified, with provincial departments overseeing local food producers and the State Administration having direct oversight for significant national recalls [1] Group 2 - The recall levels have been refined into three categories based on the severity of food safety hazards and urgency, with adjusted recall initiation timelines of 24, 36, and 48 hours to enhance operational effectiveness [2] - Penalties for non-compliance with recall procedures have been increased, targeting various food market participants who fail to cooperate with recall efforts [2]