新春走基层｜产量占全国近三分之一，这座“炒货小镇”春节前更飘香

Core Viewpoint - The article highlights the thriving business of snack food companies, particularly in Wangkou Town, Tianjin, as they prepare for the upcoming Spring Festival, showcasing a blend of traditional practices and modern technology in the industry. Group 1: Company Operations - Tianjin Yuecheng Food Co., Ltd. experiences a business peak as it prepares for the Spring Festival, with large quantities of raw sunflower seeds being processed into snacks for households [1][2] - The company has transitioned from traditional manual methods to mechanized and automated processes, improving both production efficiency and product quality [4][6] - The new management under 95-born Yue Youchao focuses on product quality and innovation, successfully launching a new low-salt, low-sugar sunflower seed product that has received positive market feedback [5][6] Group 2: Industry Development - Wangkou Town is home to nearly 300 snack food companies, contributing to a significant portion of China's snack food production, with local production accounting for nearly one-third of the national output [2][4] - The local government supports brand development and market expansion, with companies like Tianjin Xiaoshan Donkey Food Co., Ltd. successfully exporting 80% of their products [7][8] - The region has established a comprehensive supply chain, from seasoning suppliers to logistics, facilitating efficient operations, especially during peak seasons like the Spring Festival [9]