甘肃重点问题食用农产品专项整治见成效

Core Viewpoint - Gansu Province's market regulatory authority has made significant progress in ensuring the safety of edible agricultural products through a special rectification action since 2025, involving extensive inspections and collaborative efforts with the provincial agricultural department [1][2]. Group 1: Regulatory Actions and Achievements - The regulatory authority has deployed 42,677 law enforcement personnel and inspected 28,121 edible agricultural product businesses, resulting in 195 cases filed [1]. - A cross-departmental collaboration mechanism has been established, leading to the formulation and implementation of a special rectification action plan targeting key issues in food safety [1][2]. - The authority has focused on addressing issues such as pesticide residue violations and illegal additives, implementing a dual management mechanism of "origin certification + market access" to enhance traceability from farm to table [2]. Group 2: Technological Advancements - The upgrade of the food safety smart supervision system has been accelerated, with the national food safety regulatory information system now covering 94 centralized trading markets for edible agricultural products [3]. - A comprehensive closed-loop control system has been established in Jiuquan City, integrating processes from entry registration to product disposal, along with a smart quick inspection information system that allows consumers to trace testing results via QR codes [3]. Group 3: Community Engagement and Education - A three-dimensional collaborative mechanism involving government guidance, corporate self-discipline, and public participation has been developed to enhance food safety governance [4]. - Over 30 online training sessions and quick inspection skill workshops have been conducted, reaching thousands of grassroots regulatory personnel and business representatives [4]. - Public awareness initiatives, including the distribution of educational materials and community engagement activities, have fostered a culture of collective supervision in food safety [4].