（新春走基层）内蒙古奈曼旗：灶火映红冰岸 冬捕鱼香满渔村

Core Viewpoint - The article highlights the transformation of the Mengjiadun Reservoir area in Inner Mongolia into a year-round tourist destination, emphasizing winter fishing and local culinary experiences as key attractions. Group 1: Tourism Development - The area has shifted from a seasonal tourism model focused on summer water activities to a year-round model that includes winter fishing and culinary experiences [2][3]. - The introduction of winter fishing culture has created a unique tourism model characterized by "summer water fun, winter ice activities, and year-round fish consumption" [3]. Group 2: Economic Impact - The winter fishing season is projected to yield nearly 180,000 pounds of fish, which will not only supply local restaurants but also be sold in markets in the Beijing-Tianjin-Hebei region [6]. - The annual visitor count for the Mengjiadun Reservoir is expected to exceed 100,000 by 2025, indicating significant growth in tourism [6]. Group 3: Local Business - Local businesses, such as the "Shuiyunjian" fresh fish restaurant, have thrived by leveraging natural resources and offering unique culinary experiences, attracting approximately 10,000 visitors annually during peak summer [2][3]. - The synergy between local fishing and hospitality industries has effectively extended the tourism season and boosted winter tourism consumption [6].