新春走基层｜把云南山野的调色盘，煮进一锅文山酸汤里

Core Viewpoint - The article highlights the cultural significance and culinary tradition of using wild fruits in the New Year celebrations in Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province, emphasizing the preparation of a special sour soup that incorporates these fruits [1] Group 1 - The wild fruits such as small bitter fruits, hawthorn, and tree tomatoes are vibrant and play a central role in the New Year feast [1] - The preparation of the sour soup involves crushing spices like sand ginger and radish root to release their aroma, followed by arranging the wild fruits in the soup [1] - The resulting soup is described as having a bright color and a fresh, tangy flavor that enhances the taste of meat cooked in it, symbolizing warmth and tradition for the local people during the New Year [1]