市监总局召开餐饮服务连锁企业行政指导会：对突破道德底线、造成恶劣影响的坚决从严从重惩处

Group 1 - The National Market Supervision Administration held a meeting on February 11 to guide chain catering enterprises in ensuring food safety and fulfilling their responsibilities [1] - The meeting emphasized that chain catering enterprises must strictly implement legal regulations and standards to ensure compliance and food safety [1] - A dynamic management mechanism based on food safety risk prevention should be established, including a food safety risk control checklist for different operational levels [1] Group 2 - Local market supervision departments are encouraged to focus on key food safety risks in chain catering and innovate regulatory methods [2] - The use of big data, artificial intelligence, and "Internet+" technologies is promoted to enhance food safety regulation efficiency [2] - Representatives from various provinces and chain catering enterprises participated in the meeting to discuss food safety measures [2]