春节采摘不停 纳溪早茶抢“鲜”入市

Core Viewpoint - The article highlights the production and market dynamics of early spring tea in the Luzhou Naxi region, emphasizing the continuous harvesting and processing of tea during the festive season to meet national demand. Group 1: Production and Harvesting - In the Naxi Meiling Tea Modern Agricultural Park, tea pickers are actively harvesting the first tender buds of the spring tea, with a focus on maintaining freshness for the upcoming Chinese New Year [5][6] - Tea farmer Yang Guangxiu mentions that her family, along with hired workers, can pick nearly 100 pounds of fresh buds daily, selling them at around 80 yuan per pound [6] - The harvesting process is critical as the tender buds are considered the most valuable, and the competition to harvest them must be completed within approximately 20 days as temperatures rise [6] Group 2: Market Demand and Sales - The Naxi region is expected to supply between 1,000 to 2,000 pounds of early spring tea daily to meet the festive market demand [7] - The total annual production of tea in Naxi has reached 24,000 tons, with a comprehensive output value exceeding 9 billion yuan, establishing a solid foundation for large-scale development [7] Group 3: Industry Expansion and Future Prospects - Naxi is focusing on extending its tea industry chain by investing in tea grinding and matcha processing, with a new grinding production line set to launch on March 25 [8] - The grinding process is essential for producing matcha, which is in high demand due to the rapid growth of the new-style tea beverage market [8] - Future production capacity for matcha in Naxi is projected to be around 1,000 tons, with an estimated output value of approximately 200 million yuan [8]