“贵客”成“常客” 龙虾“鲜”进津

Core Viewpoint - The article highlights the increasing demand for imported seafood, particularly live lobsters, as families prepare for the upcoming Spring Festival, with efficient customs processes in place to ensure quality and freshness of the products [3][4]. Group 1: Import Process and Customs Efficiency - A batch of 3.67 tons of live American lobsters has arrived at Tianjin Binhai Airport, set to be transported to Beijing after passing customs inspection [3]. - The customs authority has implemented a "New Year Goods Guarantee" mechanism, allowing for 24/7 appointment customs clearance to ensure fresh products are inspected and released promptly, reducing the clearance time to under 3 hours [4]. - In January, the import volume of live lobsters and other fresh seafood monitored by Tianjin Binhai Airport Customs increased by approximately 40% compared to December of the previous year, benefiting local markets and extending to northern provinces [4]. Group 2: Product Quality and Market Impact - The transportation of live lobsters requires strict temperature control, with ice packs used in packaging to maintain optimal conditions for the seafood [3]. - The efficient customs process has significantly improved the survival rate of lobsters, allowing for quick delivery to customers in Beijing, often within a day of arrival [4]. - Other seasonal products, such as Southeast Asian fruits and Chilean king crabs, are also entering the market through Tianjin customs, enhancing the variety of offerings for the Spring Festival [5].