科技与产业共生共赢的生动样本

Core Viewpoint - The ARC biological coupling technology, developed by a team led by Li Peiwu, addresses two major challenges in the soybean and peanut industries: aflatoxin contamination and low nitrogen-fixing efficiency, thereby enhancing both yield and quality of these crops [2][4][5]. Group 1: Technology Breakthrough - The ARC technology combines aflatoxin control and nitrogen fixation induction, achieving simultaneous improvements in crop yield and safety [4][5]. - The technology allows for a reduction in chemical fertilizer use by 20% to 40%, while increasing soybean and peanut yields by over 15% and 19% respectively, and achieving a 63% effectiveness in controlling aflatoxin-producing fungi [7][8]. Group 2: Industry Significance - Soybeans and peanuts are crucial for China's edible oil market, accounting for approximately 56% of the market share, highlighting the importance of enhancing domestic production to ensure food security [2][3]. - The technology has been implemented in 22 provinces, demonstrating strong resistance and yield enhancement characteristics, with reports of increased income of about 300 yuan per mu in affected areas [7][8]. Group 3: Policy Support - Since 2021, the Chinese government has emphasized the importance of increasing soybean and peanut production through various policy initiatives, with specific mentions in the Central No. 1 Document for 2025 and 2026 [7]. - The ongoing support for the ARC technology aligns with national goals for agricultural innovation and food safety, aiming for a demonstration area expansion to 3 million to 5 million mu in the next 3 to 5 years [8].