Group 1 - The article highlights the potential health risks associated with certain foods commonly consumed during the Chinese New Year, specifically focusing on carcinogenic substances [1][2][4][6][7]. - A significant concern is the presence of aflatoxins in spoiled nuts and grains, which are classified as a Group 1 carcinogen by the World Health Organization, with a toxicity level 68 times that of arsenic [2][3]. - The article warns against the consumption of fried foods, which can produce harmful compounds like benzo[a]pyrene and acrylamide due to high-temperature cooking methods [4][5]. Group 2 - Alcohol consumption during festive occasions is addressed, noting that ethanol is also classified as a Group 1 carcinogen, with the potential to damage DNA and liver cells, increasing the risk of liver diseases [6][7]. - Recommendations are provided to limit alcohol intake to 15 grams per day, equating to approximately 30 milliliters of 50-degree liquor, 150 milliliters of 10-degree wine, or 450 milliliters of 4-degree beer [8].
节日聚餐要小心！这些已明确的“致癌成分”，可能藏在餐桌上
Xin Lang Cai Jing·2026-02-13 23:52