“澎湖湾”里话团圆 台湾夫妻在福建漳州开心迎马年

Core Viewpoint - The article highlights the entrepreneurial journey of a Taiwanese couple, Zhang Zhonglong and Yang Xiaoqiao, who successfully operate a restaurant named "Penghu Bay" in Fujian Zhangzhou, celebrating the Lunar New Year with a unique blend of Taiwanese and local culture [1][3]. Group 1: Business Operations - The "Penghu Bay" restaurant is located at the intersection of Penghu Road and Taiwan Road in Zhangzhou Ancient City, and has been experiencing a booming business despite the recent holiday season [3][5]. - The couple emphasizes a service philosophy that treats customers as family, aiming to create a warm and welcoming atmosphere, which has led to a loyal customer base [5][6]. - The restaurant offers a diverse menu that includes seasonal specialties such as barbecued dishes in summer and hot pot in winter, while maintaining a commitment to fresh ingredients and avoiding pre-prepared foods [5][6]. Group 2: Entrepreneurial Journey - The couple moved from Taipei to Zhangzhou six years ago, initially selling handmade ice pops, which gradually gained popularity due to their quality and unique flavors [5][6]. - After two years of operation, the business became profitable, leading to an expansion into a more complex dining experience with the opening of "Penghu Bay" in May 2025, focusing on barbecue and hot pot [6]. - The couple's experience in Zhangzhou has been enriched by the cultural similarities with Taiwan, fostering a sense of belonging and community [6].