马爹利携手林更新呈现新春“年味饭”，新加坡莱佛士餐厅“1887 by André”将开业

Group 1 - French brand Martell collaborates with Lin Gengxin to present the "Martell New Year Feast" event, featuring six chefs from different regions showcasing local flavors paired with Martell cognac [3] - The event emphasizes the connection between home-cooked dishes and family emotions, aligning with Martell's focus on culinary traditions [3] - Limited edition designs of Martell's products, including the "Liu Guang" Year of the Horse edition, were unveiled during the event [3] Group 2 - Rémy Martin launches a collaboration with artist Xue Song for the "Yi Ma Dang Xian" limited edition gift box series, incorporating the brand's centaur logo with Chinese zodiac culture [5] - The series includes Rémy Martin X.O, CLUB, and V.S.O.P cognacs, with packaging designs inspired by a pop art collage created by Xue Song [5] - A cocktail recipe featuring Rémy Martin V.S.O.P, coconut water, and lime juice was also introduced [5] Group 3 - The Peninsula Shanghai introduces a series of Spring Festival decorations and festive dishes, including a 6.5-meter high paper-cut art installation [7] - The hotel offers two eight-course New Year's Eve dinner packages featuring premium ingredients like abalone and sea cucumber [7] - Traditional performances, including lion dances and musical accompaniment, are scheduled during the festival period [7] Group 4 - Shangri-La Hotel in Shanghai launches a new dim sum menu featuring over a hundred Cantonese dishes, designed by Executive Chef Hu Jinxian [9] - The menu includes new and improved dishes, maintaining traditional Cantonese cooking techniques while incorporating local flavors [9] - The restaurant has been consistently recognized in the Shanghai Michelin Guide since 2017 [9] Group 5 - JW Marriott Marquis Hotel in Shanghai hosts a limited-time tasting event featuring the traditional "Red Braised Catfish" dish, prepared by a master of the craft [11] - The event showcases the integration of traditional cooking techniques with local flavors, enhancing the dining experience [11] - Guests can enjoy the dish alongside a selection of wines from Longting Winery [11] Group 6 - Raffles Hotel Singapore announces the opening of a new restaurant, "1887 by André," set to launch on March 31, 2026, led by Chef André Chiang [13] - The restaurant aims to present traditional flavors through modern techniques, reflecting Singapore's multicultural heritage [13] - The design of the restaurant combines historical elements with modern aesthetics, accommodating 42 guests [13] Group 7 - Penfolds releases a Year of the Horse themed limited edition wine gift box series, featuring several wine varieties with packaging inspired by traditional paper-cut art [15] - The Bin 389 wine in the series is a cross-regional blend aged in barrels previously used for Grange [15] - The series aims to combine zodiac culture with modern design, providing festive gifting options [15] Group 8 - Prada launches a limited edition Chinese New Year gift box in Shanghai and Singapore, containing various traditional sweets and a festive greeting card [17] - The Shanghai store hosts a flower arrangement workshop to celebrate the holiday, blending traditional and modern styles [17] - The gift box and associated activities aim to offer consumers festive gifting and experiential options [17]