三部门：加强高粱、大麦、酿酒葡萄、酿酒青稞等特色酿酒原料品种培育推广

Core Viewpoint - The Ministry of Industry and Information Technology, the Ministry of Human Resources and Social Security, and the State Administration for Market Regulation have issued the "Guidance on Quality Improvement and Upgrading of the Brewing Industry," emphasizing the need to enrich specialized brewing raw materials [1] Group 1: Raw Material Development - The guidance highlights the importance of strengthening the cultivation and promotion of specialized brewing raw materials such as sorghum, barley, wine grapes, and brewing barley [1] - It encourages the exploration of new types of raw materials suitable for brewing [1] - Collaboration between universities, research institutions, and enterprises is promoted to develop high conversion rate, flavor-rich, and resilient specialized raw material varieties [1] Group 2: Microbial Development - The guidance calls for enhanced screening and application of local brewing microorganisms to improve the compatibility of production strains and processing technologies [1]