陕西省咸阳市市场监督管理局关于9批次不合格食品监督抽检情况的通告〔2025〕第19号

Core Viewpoint - The recent food safety inspection in Xianyang revealed that out of 109 food samples tested, 9 were found to be non-compliant with national food safety standards, highlighting significant issues related to quality indicators, excessive use of food additives, contamination, and pesticide residue exceeding limits [4][5][6]. Group 1: Inspection Results - A total of 109 food samples were inspected, covering categories such as snack foods, restaurant foods, condiments, agricultural products, and frozen foods [6]. - 9 out of the 109 samples failed to meet safety standards, indicating a non-compliance rate of approximately 8.26% [6]. - The main issues identified included: - Quality indicators not meeting standards [4]. - Excessive use of food additives [5]. - Presence of other contaminants [4]. - Pesticide residues exceeding permissible limits [5]. Group 2: Specific Non-Compliant Products - Non-compliant products included: - Sunflower seeds from Xianping City Kecai Trading Co., with an acid value exceeding the standard [4]. - Dried ginger from Qian County North Yinxia Dried Vegetable Oil Store, with sulfur dioxide residue exceeding limits [5]. - Bone dishes from Xianyang Hongjian Bufan Catering Co., with anionic synthetic detergent levels not meeting standards [4]. - Green onions and peppers from various retailers, with pesticide residues (e.g., thiamethoxam and imidacloprid) exceeding the allowed limits [5]. Group 3: Regulatory Actions - The Xianyang Market Supervision Administration has mandated immediate actions to address the non-compliant products, including product recalls and investigations into the distribution channels [5]. - Consumers are encouraged to report any non-compliant products found in the market to the complaint hotline [5].