工信部：到2028年培育3个以上千亿级传统优势酒产区、10个以上百亿级特色酿酒产业园区

Core Viewpoint - The Ministry of Industry and Information Technology, along with other departments, has issued guidelines for the upgrading and quality improvement of the brewing industry in China from 2026 to 2030, emphasizing the industry's role in cultural heritage, regional economic development, rural revitalization, and job creation [1][3]. Group 1 - The brewing industry is recognized as a traditional advantageous industry and a fundamental livelihood sector in China, playing a significant role in various socio-economic aspects [3]. - The guidelines aim to align the brewing industry with new market demands and promote high-quality development, following previous directives for the transformation of traditional manufacturing [3]. - By 2028, the integration of raw material cultivation, production, and consumption is expected to improve, with enhanced product diversity, quality recognition, and brand reputation [3][5]. Group 2 - The plan includes the establishment of over three traditional advantageous wine production areas with a scale of over 100 billion yuan and more than ten characteristic brewing industrial parks with a scale of over 10 billion yuan [3]. - By 2030, the industry is expected to achieve significant advancements in digitalization, greening, and internationalization, with improved quality and efficiency [5]. - The goal is to create a healthy industrial ecosystem characterized by a diverse product range, orderly production and distribution, and a rational regional layout [5].