南京江北新区综合行政执法部门强化“肉案子”质量安全

Core Viewpoint - The article emphasizes the importance of ensuring the quality and safety of meat products during the Spring Festival, highlighting the proactive measures taken by the Nanjing Jiangbei New District's comprehensive administrative law enforcement team to prevent illegal slaughtering and ensure food safety [1][3]. Group 1: Enforcement Actions - The enforcement team conducted a thorough inspection focusing on key areas such as livestock breeding, transportation, and slaughtering to establish a robust safety defense against meat quality issues [1][3]. - Joint efforts were made with local agricultural departments and community staff to inspect potential illegal slaughtering sites, including urban-rural junctions and abandoned properties [3]. - Increased patrol frequency around agricultural markets was implemented to prevent unquarantined livestock from entering the market [3]. Group 2: Compliance and Education - In designated pig slaughterhouses, law enforcement strictly checked compliance with regulations, ensuring proper registration, ear tagging, simultaneous quarantine inspections, and testing for harmful substances like "lean meat powder" and African swine fever [3]. - The enforcement team also focused on beef, a staple during the Spring Festival, by providing legal education to farmers and beef vendors, enhancing their awareness of compliance through on-site guidance and distribution of materials [3]. Group 3: Results and Future Plans - The special action resulted in inspections of 23 breeding farms and agricultural market operators, identifying 17 risk hazards, but no illegal slaughtering or operation of unquarantined animals was found [3]. - The Jiangbei New District's enforcement team plans to maintain a continuous regulatory mechanism during the Spring Festival, ensuring emergency enforcement resources are available to safeguard the entire supply chain from breeding to dining [3].