新春走基层丨乡村巩大厨的烟火人生

Core Insights - The article highlights the growing business of mobile catering in rural areas, focusing on the experiences of a local operator, Gong Yaogun, who has expanded his operations significantly since starting in 2016 [4][5]. Group 1: Business Operations - Gong Yaogun started his mobile catering business with a second-hand truck and has since expanded from one to two trucks, and his team has grown from two to over thirty people [4]. - The mobile catering service operates by providing food for local events, with a focus on weddings and large gatherings, showcasing a variety of dishes that have evolved from simple offerings to more diverse and appealing options [4][7]. - The team sets up a temporary dining area quickly, demonstrating efficiency and organization in their operations [5]. Group 2: Community Impact - The catering service fosters a sense of community, with guests enjoying the festive atmosphere and the feeling of togetherness during celebrations [8]. - The business not only provides food but also creates job opportunities for local residents, contributing to the local economy [4][10]. Group 3: Personal Insights - Gong Yaogun and his wife, Cheng Hailian, have divided responsibilities in the kitchen, ensuring smooth operations and high-quality service [6]. - The success of the business is attributed to hard work and collaboration, with Gong emphasizing that "happiness comes from hard work" [12].