（新春走基层）广东青年“智”解柑普茶加工难题 助力乡村振兴

Core Viewpoint - The article highlights the innovative efforts of a team from Jiangmen Vocational and Technical College in developing smart processing equipment for the traditional Ganpu tea industry, addressing challenges such as low efficiency and lack of standardization in processing [1][3]. Group 1: Technological Advancements - The team has upgraded smart processing equipment with high-precision servo control systems and a layered meat extraction algorithm, integrating machine vision for adaptive processing of different sizes of citrus fruits [1]. - The new equipment significantly increases processing efficiency, allowing one hour of operation to handle 2,000 pounds of fruit, compared to the previous manual method which processed only 200 pounds per day [3]. Group 2: Economic Impact - The introduction of smart processing equipment alleviates concerns about processing efficiency keeping pace with planting scale, enabling farmers to expand their citrus planting area by 30% this year [3]. - The team is also exploring the potential of citrus flavonoids, such as naringin, found in the fruit for applications in health and functional food sectors, thereby expanding the industry's value [3]. Group 3: Future Prospects - The project "Smart Machinery for Citrus - Flexible Collaborative Adaptive Processing Equipment" won a gold medal at the 2025 World Vocational College Skills Competition, showcasing the technical advantages and social benefits of smart processing equipment [5]. - The school aims to continue focusing on core needs of the "Hundred Million Project," optimizing professional structures and enhancing research innovation to support rural economic development and comprehensive revitalization [5].