【甘快看】新春走基层丨乡村巩大厨的烟火人生

Core Insights - The article highlights the entrepreneurial journey of Gong Yaojun, a chef from a rural village in Ningxia, who transformed his culinary skills into a successful catering business, benefiting both himself and the local community [1][9]. Group 1: Business Development - Gong Yaojun started his catering business after returning to his hometown in 2015, leveraging the rise of rural e-commerce to establish a mobile catering service [1][9]. - Initially, he offered free services to relatives and neighbors to build a reputation, which led to increased demand and a shift from charging a service fee of 20 yuan per table to a comprehensive package that includes food and service [9][17]. - The business has grown from one mobile catering vehicle to two, and the team expanded from two to over thirty employees, generating an annual income of 7 to 8 million yuan [9][17]. Group 2: Service Offerings - The catering service includes a variety of dishes, with a standard banquet featuring 16 dishes, including both cold and hot options, reflecting an upgrade in the quality of ingredients over the years [3][4]. - The pricing for a banquet has increased from around 400-500 yuan a decade ago to 780 yuan per table for current events, indicating a shift towards higher-end offerings [4][12]. Group 3: Community Impact - The business not only provides employment for local villagers but also contributes to the local economy by sourcing ingredients from nearby suppliers and engaging in community events [7][17]. - Gong Yaojun's success has inspired other villagers, and the establishment of a new comprehensive service center is planned to further capitalize on the growing local economy due to new industrial projects [17].