新春走基层·回乡见闻丨固始鹅块：一口美食吃出一个产业

Group 1 - The core theme of the articles revolves around the cultural significance and economic impact of traditional food, particularly the "Gushi goose" dish, during the Chinese New Year celebrations in Gushi County [1][2] - Gushi goose has become a popular product, with local markets seeing high demand as people purchase it for family gatherings and to send to friends in other cities, such as Beijing [2] - The online sales strategy has been effective, with e-commerce platforms and live streaming contributing to increased visibility and sales of Gushi goose products [2] Group 2 - Gushi County has implemented an innovative "three edges and one institute" model for agricultural development, which combines research and industry to enhance local farming practices and boost income for farmers [3] - The county has established over 120 demonstration points for this model, benefiting more than 8,300 households and increasing the social breeding volume of Gushi chickens and geese to over 4 million [3] - The integration of ecological practices in farming, such as rice straw feeding for geese and forest-based chicken farming, has led to a win-win situation for both ecological sustainability and economic benefits [3] Group 3 - Gushi goose has gained recognition beyond local markets, with its products being introduced in major cities like Shenzhen and Hong Kong, becoming a trending item in the Guangdong-Hong Kong-Macau Greater Bay Area [4] - The local cuisine industry in Xinyang is experiencing rapid growth, with efforts to standardize, establish bases, and build brands around local specialties, including Gushi goose, enhancing the region's culinary reputation [4] - The narrative of rural revitalization is being strengthened through the success of local food products, which not only support the economy but also promote cultural heritage [4]