筑牢食品安全、诚信计量“防护网”

Core Insights - The article highlights the measures taken by the Guangzhou Huangsha Aquatic Products Center to ensure food safety and quality during the peak seafood trading period around the Spring Festival [1][2]. Group 1: Food Safety Measures - The Huangsha Aquatic Products Center operates a testing laboratory managed by Guangzhou Yuehao Aquatic Products Testing Co., which is responsible for seafood testing and food safety risk monitoring [2]. - The laboratory has obtained CMA certification and can test 44 parameters in food and agricultural products, making it the first intelligent seafood safety center in China [2]. - Daily testing capacity reaches 300 batches, with a focus on high-demand products like shrimp, shellfish, and fish during the Spring Festival [2][3]. Group 2: Digital Management System - A digital testing management system allows staff to upload sample information via a mobile app, generating unique barcodes for tracking throughout the testing process [3]. - The digital system enhances overall business efficiency by over 40%, providing rapid response and reliable service to clients [3]. - In case of non-compliant samples, the laboratory promptly informs market management to take necessary actions such as product removal and destruction [3]. Group 3: Integrity in Measurement - The market has established a professional inspection team to conduct comprehensive checks on electronic scales used by vendors, ensuring they are within valid calibration periods [4]. - The market implements a "five unification" system for measurement tools and a "return one, compensate three" integrity commitment mechanism to ensure fair pricing and trustworthy transactions [4]. - Daily trading volume at the Huangsha Aquatic Products Center exceeds 600 tons during the Spring Festival, with peak periods reaching 1,000 tons [4].