广州黄沙水产中心多措并举 筑牢食品安全、诚信计量“防护网”

Core Insights - The article discusses the seafood market in Guangzhou, particularly the Huangsha Aquatic Products Center, which is preparing for the peak trading period during the Spring Festival by ensuring food safety and quality control measures are in place [1]. Group 1: Food Safety Measures - The Huangsha Aquatic Products Center operates a testing laboratory managed by Guangzhou Yuehao Aquatic Products Testing Co., which is responsible for seafood testing and food safety risk monitoring [2]. - The laboratory has obtained CMA certification and can test 44 parameters related to food and agricultural product safety, making it the first intelligent seafood safety center in China [2]. - Daily testing capacity reaches 300 batches, with a focus on high-demand products like shrimp, shellfish, and fish during the Spring Festival [2][3]. Group 2: Digital Management System - The testing laboratory has implemented a digital testing management system that allows staff to upload sample information via a mobile app, generating unique barcodes for tracking [3]. - This digital capability enhances overall business efficiency by over 40%, providing rapid and reliable service to customers [3]. - In case of non-compliant samples, the laboratory promptly informs market management to take necessary actions such as product removal and destruction [3]. Group 3: Integrity and Measurement Standards - The Huangsha Aquatic Products Center has established a professional inspection team to conduct comprehensive checks on electronic scales used by vendors, ensuring compliance with measurement standards [4]. - The market has seen an average of 4,700 vehicle entries daily since relocating in September 2025, with transaction volumes exceeding 600 tons during the Spring Festival peak [4]. - The center promotes a "five unification" system for measurement tools and a "return one, compensate three" integrity commitment mechanism to ensure transparent pricing and trustworthy transactions [4].