Core Viewpoint - The Shenzhou 20 and Shenzhou 21 crews successfully conducted a unique "space barbecue" using a hot air oven in the space station, showcasing the adaptability of cooking technology in microgravity environments [1][3]. Group 1: Cooking Experience in Space - The hot air oven operates similarly to kitchen appliances on Earth, with the main difference being that food floats in microgravity [1]. - The crew prepared marinated chicken wings, which were cooked for 28 minutes, resulting in a "cosmic-level" dish [3]. - The experience of eating in space differs from that on Earth, with the evenly distributed oil enhancing the flavor of the chicken wings [7]. Group 2: Food Variety and Cultural Representation - In addition to chicken wings, crew members from Inner Mongolia showcased their local cuisine by preparing black pepper steak [9]. - A variety of food options were available, including chicken wings, steak, and ingredients for making bread, with the intention of conserving some for the Shenzhou 21 crew who will stay for six months [10].
加餐吃宇宙级烤翅 航天员揭秘“太空烧烤”细节：香味四溢！
Huan Qiu Wang Zi Xun·2026-02-16 00:41