（新春走基层）广西来宾：科技赋能守住“糖罐子”香甜

Core Viewpoint - The article highlights the integration of technology in the sugar production industry in Guangxi Laibin, showcasing how traditional methods are being enhanced by modern innovations to boost production efficiency and quality. Group 1: Traditional Sugar Production - In Guangxi Laibin's Xincheng County, traditional sugar production methods are still prevalent, with local villagers producing red sugar using ancient techniques, resulting in a total annual output of approximately 400 tons from 28 sugar workshops [1][3] - The price of original red sugar is around 6 yuan per pound, while specialty flavors can sell for over 10 yuan per pound, indicating a strong market demand during the pre-Spring Festival period [1] Group 2: Modern Sugar Production - Laibin Dongtang Phoenix Company has implemented a fully automated production line, allowing for precise control over the sugar-making process, which includes cane pressing, juice clarification, and crystallization [3][5] - The company has upgraded its systems to enhance efficiency, achieving a 2.9% increase in syrup recovery rates through advanced cooking systems [3] Group 3: Industry Overview - Laibin is recognized as "China's Sugar Capital," contributing nearly 10% of the national sugar output, with a comprehensive industrial chain that includes sugar, molasses, and other by-products, leading to a total industry output value exceeding 16 billion yuan [5][7] - The sugarcane planting area in Laibin remains stable at over 2 million acres, with expectations of processing over 10 million tons of raw cane and producing 1.25 million tons of sugar in the 2025/2026 season [7] - As of February 10, 2025/2026 season, the city has processed 7.185 million tons of raw cane, a year-on-year increase of 454,400 tons, with sugar production reaching 889,200 tons and a commercial inventory of 310,600 tons, ensuring a smooth market supply [7]