（寻味中华 | 年夜饭）槌声渐密除夕至 瓯越海味聚团圆

Core Viewpoint - The article highlights the cultural significance and culinary traditions of Wenzhou, particularly focusing on the preparation and enjoyment of traditional dishes like "San Si Qiao Yu Tang" (Three-Silk Fish Soup) during the Chinese New Year celebrations [1][3]. Group 1: Culinary Traditions - The preparation of "San Si Qiao Yu Tang" involves a meticulous technique of gently pounding fish fillets to achieve a delicate texture, symbolizing the essence of Wenzhou's culinary heritage [1][3]. - Wenzhou cuisine, also known as Ouyue cuisine, is deeply rooted in the region's coastal geography, emphasizing the use of fresh seafood in traditional dishes [1][3]. - The article describes the process of making "Yu Xiang" (fish jerky), which is a popular delicacy among locals, showcasing the traditional methods of sun-drying fish to preserve its flavor [1][5]. Group 2: New Year Celebrations - The New Year's Eve dinner, referred to as "Fen Sui Jiu," is characterized by a lavish spread of ten cold dishes and ten hot dishes, symbolizing completeness and prosperity [5]. - The hot dishes include visually appealing and flavorful options like braised yellow fish and steamed shrimp, which contribute to the festive atmosphere of the meal [5]. - The article notes that traditional Wenzhou flavors are gaining popularity, with local restaurants offering special New Year packages that resonate with the nostalgia of the community [5].