（新春走基层）春卷里的烟火气：一卷不成春，万卷春如醉

Core Viewpoint - The article highlights the cultural significance and popularity of spring rolls in Hangzhou during the Spring Festival, emphasizing their role in family gatherings and the festive atmosphere [1]. Group 1: Cultural Significance - Spring rolls are considered an essential dish for the New Year's meal in the Jiangsu and Zhejiang regions, symbolizing completeness and celebration [3]. - The tradition of eating spring rolls has evolved from ancient customs, where the act of "biting into spring" was a way to welcome the new year [5]. Group 2: Market Dynamics - The bustling Caihe Farmers' Market in Hangzhou sees long queues for spring rolls, indicating high demand during the festive season [1][3]. - Vendors are experiencing increased production, with one vendor stating that they need to operate two machines simultaneously to meet the demand, selling over a thousand spring roll skins daily [3]. Group 3: Consumer Preferences - The most popular filling among consumers is the savory combination of pickled vegetables, pork, and winter bamboo shoots, reflecting local taste preferences [5]. - The appeal of freshly made spring rolls, with their crispy texture and flavorful fillings, draws customers to purchase both raw and fried versions [3][5].